Eat China
Jason Chin
Eat Vancouver editor
Report One – Traveling to Shanghai
Sitting on a chair in an airplane for 12 hours is an interesting undertaking – moments of lucidity followed by moments hunched over in your chair, mouth agape, followed by attempts to do work along with snippets of Woody Allen’s Matchpoint seem to cycle endlessly – and interesting as it may be, the destination is always at the front of your mind, or at least it is for me. China is by far the farthest I’ve ever been from home, and I would be lying if I said I wasn’t quite excited at the prospect of seeing (and tasting) a land so far from my own.